LUNCH MENU:
Salad  - Mixed Field Green Salad

Chicken Cardinale  - Boneless Breast of Chicken coated in Panko breadcrumbs with Lemon Pepper Seasoning, pan sautéed topped with julienne of sweet red and yellow peppers in a lemon beurre blanc.

Grilled Filet of Salmon - Grilled Filet of Salmon, Dijon Cream Sauce, Yukon Gold Mashed Potatoes with Asparagus

Vegetable Stir Fry  - Assorted fresh vegetables sautéed Asian Flavor seasonings over Rice.

Beverage and Dessert - Coffee (regular and decaf); hot tea, and ice tea / Lemon Mist Cake

Please make your lunch selections using the form below.