2018 Annual Business Meeting Wednesday, June 27 2018
12:15pm Business Meeting
Please RSVP on or before Wednesday 20th
Salad - Mixed Field Green Salad
Chicken Cardinale - Boneless Breast of Chicken coated in Panko breadcrumbs with Lemon Pepper Seasoning, pan sautéed topped with julienne of sweet red and yellow peppers in a lemon beurre blanc.
Grilled Filet of Salmon - Grilled Filet of Salmon, Dijon Cream Sauce, Yukon Gold Mashed Potatoes with Asparagus
Vegetable Stir Fry - Assorted fresh vegetables sautéed Asian Flavor seasonings over Rice.
Beverage and Dessert - Coffee (regular and decaf); hot tea, and ice tea / Lemon Mist Cake