An assessment of person's nutritional status including but not limited to: medical history, height, weight, pertinent blood work, medications, weight history, age, sex, anthropometric circumference measurements, exercise habits, smoking, drug habits, food allergies and intolerance, dental status factors affecting food/fluid consumption, bowel status, social habits (e.g.: eating out, budget, snacking) shopping/meal prep capabilities, and consumer’s ability to feed self.